As a dehydrated onion granules supplier, we rigorously examine quality of not just  dehydrated onion granules but other aforementioned food items. The whole process right from Washing, Sorting / Grading, Peeling to Weighing And Sealing & Delivering, is carefully supervised by our expert team of professionals which keenly observe each stage to annihilate chances of even slightest errors. Due to our unparalleled quality standards, we have been accredited with certification from URS, FSAAI, Spices Board Of India, etc. Under headship of our intellectual CEO 'Mr. Chimanbhai K. Vaghela', we're expanding our business in every nook and corner of the world.

Infrastructure

Spread across land area of around 12,900 Sq. meter, our spacious infrastructural facility is something of which we highly boasts off. Made with utmost perfection, our modernized infrastructural space is outfitted with requisite tools, equipment, machines, communication systems and other basic amenities which makes work flow smooth and easy. Divided into several departments, our infrastructural facility aids us in carrying out diverse business operations with high efficiency. Our company owns voluminous storage facility where manufactured line is stored in categories for easy shipment process.                        

Quality Assurance

It wouldn't be exaggerated to call ourselves quality-focused because in real we're that; and this quality is clearly visible in our adoption of stringent quality checks and strengthening of well-framed quality policies. Timely we revise quality policy to improve quality standards of range. Since, we deal in consumables, we crucially emphasize upon doing manufacturing, packaging and delivering, keeping factor quality in center. Our quality executives minutely examine offered products before shipment to avoid the possibilities of errors.

We strictly maintain the process parameters and minimize the cross contamination to ensure the product quality as per the below given table:-

• Receipt of Raw Material (Vegetables)- Vegetables are produced and some of them are sourced.
• Storage- They are stored in a spacious place by us until they move to the next procedure.
• Sorting / Grading-  Kept in combined form, onions, garlic in various varieties are first segregated and than graded.
• Peeling- They're peeled before being dried.
• Washing- Washed off with clean water that rubs of all the dirt that sticks on the surface.
• Drying First Stage- For the first time, Raw materials (Vegetables) are subjected to heat.
• Material Receiver- Materials sourced are well-received.
• Drying Second Stage- For second time, Raw materials (Vegetables) are placed under heated atmosphere, dried in sun.
• Separating And Grinding- Raw materials are separated and then some of them are grinded to get flakes or powdered form.
• Manual Sorting- Effectively sorted on the basis of color and other properties by staff members.
• Metal Detector And De-Stoner- They are metal detected and de-stoned with perfection.
• Laboratory- Tested in laboratories for getting full assurance over quality.
• Weighing And Sealing- Weighed and sealed pack using quality-approved packaging materials.
• Ready To Deliver- Ready to shipped, they're dispatched to diverse locations.